AlaskaBells

americastestkitchen:

Cooking Tip of the Day: To keep cheese moist - but not mold-prone - first wrap it tightly in wax or parchment paper and then loosely in aluminum foil.

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    America’s Test Kitchen is my favorite new find on Tumblr:

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    for you lucky jerks who can still eat cheese (and for my goat cheese, so okay i guess i shouldn’t be too bitter)

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